When I got up this morning and glanced at the kitchen clock, I was surprised it was 7:30. I don't usually sleep that late anymore - even if I stay awake too late, I'm awake way too early. Too many 4 am wake-ups.
So what a glorious sleep, probably about nine hours.
And now I see it's only supposed to get up to 80 degrees today, and it's a bit overcast now, so I should get out and enjoy this weather! first off is to pick blackberries - they are getting so good now. But it involves a bit of digging in and then I'm itchy afterwards, so I want to pick in the morning before the shower instead of in the evening before bed. I have a long-sleeved shirt that I have to don when I pick tomatoes (I'm so allergic to the tomato plants) that I'll use for blackberries as well. I'm not sure how much longer the blackberries will produce - I'm seeing more berries so it could be a few more weeks but probably not so much (about half a gallon a day recently).
I pulled up the peas yesterday. I always feel so bad pulling out plants that aren't completely spent, but it was time and I was grateful as always and then chopped them up into the compost pile. I first picked a few more to graze on fresh. I'm planning to develop a heap of ways to eat zucchini, hopefully. I picked up more tofu at Costco last night - not sure why but I really like their tofu - it's extra firm and organic, and I like the taste and texture better than some others. Plus it's so cheap, like less than $1.40/pound. I'm going to can up some more white beans, too, as I'd used up the last of those in kale soup (so good, one of my favorite foods). I also picked up sweet potatoes at Costco because they sounded so good, haven't had them in awhile. They're such a good base food (instead of rice, etc.). I love love love roasted sweet potatoes, and I may make a low-sugar pie with them. They don't grow great here - they require plastic to warm the soil, and other measures to try to extend our short growing season - and I'm just too lazy a gardener to want to do that. They were so amazing for me in Louisiana and if I ever return there, I'll grow them and enjoy them again there. But while I'm here, I'll enjoy the things that grow well here.
Oh, and I offered to help Friend move things out of her yard - she needs a dump run and a run to yard waste, as she rebuilt her garden beds. Today will be a good day to do that, just not a good day to try to do that from my yard, since the traffic in my neighborhood now is so congested. That's fine. A coworker may park in my driveway today and I went and got some free tickets to the event. I'd love to meet her kids, they sound great.
I am at this moment really liking my return to plan to go back to school in two years. It gives me a clear off-ramp to my job (last day would be less than two years from now) that doesn't require me watching my dog like a vulture. Plus, it would give me an opportunity to see if this is a place where I could stay. It's been very clear to me that I do not want to stay here while working my job - I see the worst in people and have not made many friends in part because I'm so fiercely private. But if I'm in school I may make friends that way, I usually do, and also I'd have time for more volunteering and other community events. I - at least in theory - wouldn't be so completely spent and have no more energy for people. Worst case scenario I don't like it and I quit. I've certainly done that many times before. But the university culture is not a bad one - I drove through there yesterday on an errand. There would be health insurance and a gym, for starters. (Though I don't know that I ever really used the gym when I was an undergrad there 35 years ago - one issue is that it's up a hill that isn't fun for me on a bike.) I love the library and there are spots to sit and read, chat, etc. When I was briefly a grad student there (before quitting because I didn't enjoy that study topic), we partied hard. Obviously I'm a quite different person now than I was more than three decades ago, but this was the one university that I could stick around long enough to get a bachelors degree. Since then I've earned two more advanced degrees, and started two others then quit. But I did learn a lot from them (such as about food culture, and organization theory and policy) which could apply to studies here.
What i hope is that I haven't too permanently wired my brain to be anxious because of my very stressful job now. What I would really want is to decompress and enjoy things again. To de-adrenalize myself. I never found school to be stressful, it's always been something that comes easily to me, and if I'm a graduate employee I would likely be teaching which has also usually been easy for me and I certainly have a lot of experience with it. Can I fall back into former healthy patterns? That's the hope. But if school is stressful that's not what I want to do. If I really REALLY like it, maybe I'd want to continue on with a PhD. That sounds ridiculous to me, to finish a PhD when in my mid-60s, but who knows.
The reason I want to early retire is because my job is so incredibly stressful to me that it's harming my health. If i were to be doing work that is enjoyable and NOT so stressful, and allows for other interests and activities such as travel and volunteering, then I'd like to keep working as long as I can. I just do not see any possibility for that kind of job in my current field. So a reset of earning a masters in a different field, might be what I need. Anyway, I like having a plan, and I like having a last day in my mind (it would give me over two months of time off before school starts and would also be less than the 60 days required to decide on COBRA so I would be covered by health insurance if necessary but would also be saving money if not). And I like having things to do in preparation. I think I already have a thesis idea (related to gardens and climate change) and there is groundwork for me to lay there - recording, reading, relationship-building.
That's 101 more weeks. Hopefully I can survive it. I am encouraged by the doctor telling me that I'm quite healthy, nothing to be concerned about.
So, for the next two years, I'll try to continue to build on my health (nutrition, sleep, hydration, activity, enjoyment) and survive my job.
The dog is in one of her cycles of being extremely bonded to me. She wants to be constantly touching and she's been putting me to bed the past few nights (she'll lay in bed with me as long as she can stand it; she prefers to stay until I fall asleep). Now she very much wants me to go outside to play with her a bit and so she can watch over me as I work in the yard. She loves that, it's her happy place to be my yard "helper." So long as there aren't power tools, she hates that. But sitting and standing guard as I'm picking berries and whatever else, or escorting me to the compost bin - all those things are where she is happiest. She was born to be a farm dog but she also loves the comfort of a soft bed.
Something that I'm a bit upset about is Trader Joe's products changing. There was a chocolate bar I got there that had less than 5 g of sugar per serving, and I always ate less than a serving because it's very dark chocolate, but it's also not chalky or too dry. It's good. Satisfies the chocolate craving without leading to overconsumption. And they're not longer selling it. I have examined every other chocolate bar offered and they all have more sugar. The only exception is mini bars sweetened with allulose, but I don't want artificial sweeteners. I want small amounts of actual sugar. So then I remembered that they have dark chocolate covered almonds with similar low sugar per serving. But despite standing and staring at hte shelves for longer than socially acceptable, they were not there. So then I went to the aisle with all the chocolates in different containers (chocolate covered raisins, etc.), and they all are higher sugar AND I know that I wouldn't be limited to a small portion.
So, that super bums me out. The only other bars I've identified that fit my requirement are one type of Tchoo (in dark brown box) and a couple of types of Blue Stripes, which is inconsistent in quality and too easy to eat more of (and frankly, I'm not sure I believe their nutrition facts).
So i will make some date/cacao/almond energy balls to address that craving for chocolate. That's on the list for the weekend. Just started the dishwasher that includes the food processor that I use for those. (I used it for the dog treats, which I forgot to put sourdough into, their main ingredient. Yeesh. The dog still likes them - they've got sardines, pumpkin, peanut butter, oats, and such, so why wouldn't she? That's what I get for trying to rush with a personal task before a workday.)
OK, scrubbed down another 1/5 or so of the house - this was the north side, so the dirtiest with mildew and such, and it also required me moving a bunch of woodchips to get to, so the most difficult side. And it's done, yay. I have 1.5 more sections in the backyard and another 1.5 sections in the front yard. Yay for when this is finished ... until next year. And next I need to repaint trim, so even worse. But my hope is that I'll be able to keep the siding clean if I do some regular rinse down and spot cleaning, rather than all this scrubbing. One can hope.
**
Happy Sunday. We skipped the walk today for the first time in many months, but I was underslept. Couldn't sleep until after midnight and was awake just after 5 because it was chilly. I did play in the backyard with the dog a bit, and tbh she's dragging a bit. And I just gave her an empty peanut butter jar to clean. I don't think she's actually too upset about not walking today.
Then I spent about two hours watering just the backyard. Deep watering takes time, yo. I gave the berries a lot of water and even watered the beans I've been trying to sort of dry farm, and even the dogwood which is now a tree. Someone gave it to me for free a couple of years ago and it's thriving. And I even watered the rhubarb which is MASSIVE. I did not water the tomatoes or the feijoa, though I was tempted to. Water for almost everyone.
There is a feast of fruit out there right now. Just realized the apricots were ripe and the various wildlife even left me four, which was quite nice of them. Usually they eat them all. I didn't even know I had an apricot tree until last year. The purple plums are pretty good now for fresh eating. Still slightly tart but not exceedingly so. The green plums are nearing ripeness. The pears are banging, sooooo many. I saw the grapes starting to just turn purple. and the blackberries are still coming in strong. I think I'll start freezing them in pint bags, to use for baking in the winter.
Oh, speaking of that ... there is a German plum dessert that I adored when I lived there. Maybe I could make that today with the purple plums. Just have to remember what it was like. It was a Pflaumkuchen of some sort.
But mostly today I want to start cooking vegetables. Green beans for lunch with some chicken sausage, zucchini and white beans and tomato for dinner in a configuration I haven't yet figured out, with leftovers. I really want to expand my repertoire of these things to easily access. I'll also plan later this week to make a zucchini-black beans-rice dish I like - the peppers I picked will be great. I might also make lentil shepherds pie today and then have it ready to bake later this week.
Scale says I lost 1.4 pounds this week, but I forgot to weigh in at normal time so it's probably not valid. It's weird that I weigh less after eating, but it is what it is.
This is like the stupidest thing but I think it's probably important to me - since maximizing my water consumption, my joints hurt much less. By maximize I don't mean like an influencer - I just mean like about 64 oz of water drunk throughout the day. I keep two quart mason jars in the fridge of filtered water, easy peasy. I do still have a hard time drinking away from home even when I carry water, but at least at home I'm drinking. And I think that has improved my synovial fluid significantly. I usually have been underhydrated, and the past years have been relying more heavily on carbonated water such as La Croix to satisfy thirst. But by focusing on just plain water, I see a significant difference. I realized it when I was at the doctor and said, actually the joint pain isn't as bad as it used to be, now my concern is the fatigue that can be so deep and turn to pain. Well, I think the water and the healthy eating.
I picked a bunch of plums for the pflaumkuchen but they're a bit underripe; I read that they can ripen on the countertop, so that's something to look forward to.
I got some free tickets to the nearby event, and I was going to give them to my coworker but htat didn't work out. I tried to give away on Buy Nothing, but the person who said they'd come right away and asked for my address after I'd taped them to the garage and then said no never mind they'd come tomorrow - that skeeved me out. I don't give my address until the arrangement is made because I don't want people knocking on my door or miscommunication (I've had one person take things for another person, etc.). It annoyed me. So this morning I offered to someone else but she couldn't commit. So I just wanted out to my driveway and approached the first people I saw that I liked, a young-ish mother and 7-year-old-ish boy. It totally made their day.
OK, the chicken and green beans was super easy and tasty. I could have eaten with a carb, but I'll have a piece of toast later, maybe with jam for dessert. Next up I think I'll prep the lentil pie to have that done. Maybe then some cocoa nut date balls. That should be enough to run the dishwasher.
This is a very good day. Not too hot, but warm enough for laundry on the line, with a light breeze so the air isn't stagnant. It's almost 2 pm and it's 77 degrees outside officially (mid-80s for my microclimate). I have such an abundance of food - using up the carrot from my garden in the with the lentils, pull another head of garlic from what's hanging in the garage, realize I have even more zucchini than I remembered so chop some zucchini to cook with white beans, shred some other to add into the lentil pie. Taste a chopped tomato and realize why people love fresh-from-garden tomatoes, and then chop up all the rest to add in with the lentils.
I should probably work but I'm not going to - I can work late on the weeknights, since I'll have leftovers to eat and won't have to cook a few days at least. I do need to do the vacuum and cleaning chores, but I'll get to it when I get to it.
***
OK, I kept digging into returning to school and realized that I would probably have to be at the university every day, and I'm not sure I want that just to be able to access good medical treatment. I've gotten so accustomed to not having to leave my house every day and I like that. I am though today (Monday) planning to be at the office at 8, so I need to keep moving in that direction. oi
Honestly it wouldn't be the end of the world to have to bicycle the five miles round trip every day or even multiple times per day. I can push myself outside my comfort zone.
But what I also realized is that there's a lot of things to do without being an enrolled student, and in the time periods in which I've not been employed I leaned into that hard. I just missed an interesting butterfly walk and wild yard tour and seed saving workshop this past weekend. I'm absolutely too exhausted now to do much like that, and when I push myself it hasn't ended well. But if I didn't have such a stressful job, I would have time and energy to do things.
so, I do still think that returning to school for (another) masters is a good idea that I will continue to consider, especially as an earlier off-ramp since I'd get paid as a graduate assistant and that would mostly cover my bills. And that sweet sweet student health clinic and insurance would be great. But I might be able to find other ways.
I'm reading another book about retirement things and it's just really encouraging to enjoy the early retirement years however I want. For some people that does mean an advanced degree, or to do endurance activities (not for me), or whatever it may be. The important thing is to not waste the time because when it's over, that's it.
And now I walk the yard, probably pick the berries and get ready to start another week of work.