So, the work thing did wrap up earlier than planned yesterday, and yet I still worked a long day, unable to shut myself down. Today though, the day after, I'm kicking back. Work awhile, then take a break and set up the patio. Work awhile, scrub down the window sashes' dried paint. I tried scraping, no go. Back to the drawing board. Isopropyl alcohol does the trick just fine, yay. I won't get them perfectly cleaned but I'll get most of the yellow off this way. First pass on first window completed. This project is not impossible. Once I get them cleaned, I'll caulk them well. That will be a nice project to finish.
And no, I'm not stealing company time or anything like that. I significantly exceed expected work hours, and when I'm working on days like this where I'm not 100% focused only on work all day, I'm still available to take calls, handle emergencies, etc. Even though I'm salary I have to record time actually worked and which project to bill it to, so today is a short day, and let's then look at all the long days. Also, when working in-office, there's always a lot of wasted time - walking clear across the office to the printer, chatting with people, trying to find a hole punch that works right, etc. etc.
Yes, I'm convincing myself about this because it's hard for me to not be a workhorse all the damn time. And next week is also a little light with required meetings and events, which I want to maximize for getting done some of the lingering less-urgent projects, but I also want to start late, take lunch, leave early. I want a sane work schedule for at least a few days. I will of course continue to always stay 100% honest about my reported work hours, and if my boss wants to say "Hey, you only recorded projects to 4 hours but you didn't take vacation time off," well, she will get an earful. She won't, that's just in my head. And yes, I could take vacation time, but actually I like developing a rhythm of job and life, not being totally consumed by job. Maybe I can reset myself to better taking lunch hours, only working 8-5, etc. ("only" - honestly, 8-5 is too long of a workday; 8:30-4:30 would be nicer).
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And now it's Saturday, back to the testing lab. Yesterday I went, and the doctor's office screwed up the order. So today I went to a different lab which the doctor is more familiar with. While I was sorting out its location, etc., my co-worker happened to call and she gave me the lowdown, and I'm grateful for the tips. It was fine, even though I didn't have an appointment, a coverage phlebotamist took me right away, and she was good. We'll see what the tests show. It was definitely a lot ordered.
I feel like crap today, which is probably the adrenaline still dumping. On day of stressful event, two days ago, once I was free, I stopped at the store and got a container of candy and gobbled it. It's a crutch after stress as a way to keep moving. It's not great, but it's pretty effective. Then yesterday I was still productive at least at home things. AFter work I even went over to see our visiting Australian friend and to invite him over to dinner tonight. To get in a car and go somewhere after work is a high bar, but I was feeling pretty good, and we had a good chat.
Have a bit more housecleaning to do today and soon I'll start prepping food. He's been traveling for work for weeks and tired of restaurant food so I'm going health - I think I'll make a roasted red cabbage salad with quinoa and heaps of herbs, spiced lentils, chard and potatoes, and probably cook up some chicken sausages as Friend who will be there is a big meat eater and it's tasty with the chard and potatoes. And then for dessert, the millet-berry dish I like so much. That I prepped last night and it's waiting in the fridge to be baked. I'll make the cabbage this morning as it's nicer when it's been sitting for awhile for flavors to meld. Same with lentils.
IF I can get moving. It's not even 8 yet and I've already been out to test and back so that's a win, but there's a considerable amount of pain and fatigue today. I had a really long to-do list and I think I'll cut it back a lot. I still have two weekend days after today to do things, and hopefully a light work week, and in two weeks I get another three day weekend. Plenty of time to get chores done. And if I start feeling better, maybe I'll take a short hike.
OK, just canceled my HBO Max. I'll move on to another streaming service, or not. Maybe I'll try to read more instead.
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OK, just made the roasted cabbage salad. It's so good. Needs more nuts but I can add those later.
Here's a hill I'm willing to die on. I saw a video of a woman making a salad; she's famous for a cupcake chain or something. She was showing how she chops up every ingredient to exactly the same size, saying it makes a "perfect bite." I strongly disagree. I deliberately often don't chop things exactly the same size, like this salad. The cabbage and onion I roasted, I make different sizes because they'll be different levels of doneness - some soft, some crunchier, all cooked well within a good range. Bits of date, not so big, same with nuts, and who wants a big chunk of parsley? Not me. I like a mix of sizes and flavors and appreciate how it can come together. All the same size is boring AF. No thank you.
Off to clean the kitchen for the next round: spicy lentils. I did get all the garlic harvested and hung to cure, yay. I keep forgetting about the shallots but those need to come up too. Just waiting for the favas to turn so I can harvest the seeds - they're flip flopping all over now, making me crazy.
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Now it's Saturday, and one of the last things I saw last night was a post from a blueberry farm that they're opening u-pick this morning and berry bushes are loaded. That wasn't on my schedule for today, but I think I may start my day there. It's supposed to be a bit cooler today, mid-70s, and right now it's overcast, so I'm hopeful that I can still do my outside chores later in the day as I have plenty to do. I seem to feel a bit better today than I did yesterday, so that's nice. And I shouldn't be out there for more than an hour, and the berries don't require crouching like strawberries, so hopefully it doesn't take all my energy, and I can gradually clean and freeze them. I don't need a ton myself, but I always stock Friend's freezer with them as they're her favorite. U-pick raspberries are expected to be ready around 4th of July which is good timing for me, another three day weekend, and I"ll want some of those. I am also getting a lot of raspberries from my own bushes, about a pint yesterday, so that's very nice, and there are a ton of blackberries ripening now. Looking ahead ... the pear tree is overloaded, it's amazing. I'll be canning and dehydrating a ton of those. Very few apples this year - it alternates. Also not a lot of plums, but I still have some jars of dehydrated in the freezer; I use them more for cooking but also available for snacking. I only planted two tomatoes this year because I can easily buy more; I think it's time to can up a bunch more salsa. ADvantage to doing it myself is I can put it in smaller jars than I can buy at the store. I think I'll not do peaches this year - I'll eat some fresh, but I don't need to freeze and can them. I think I'm still good with relish and pickled jalapenos but I should check. I planted my peppers too early and they're stunted. Oh well. Live and learn. Maybe some will pull through. PLanning out the food preservation this year ...
Garlic is all harvested and hanging in the garage for a month; I need to pull the shallots too. I'm told it's time to plant overwintering brassicas, so I'll dig through the seed box and see what I find to put in this weekend. Collards for sure, I think some broccoli too. The tree collards I got for free from the woman on Facebook are in pots and doing well in a mostly shady spot with regular water. They weren't well rooted but they seem to be fine. I'll just tend them in pots for now and plan to put them in the ground in fall when the ground is wet again. PRobably near the rhubarb, in that corner near the dogwood and gooseberry. When we'd arrived to get the tree collards, she excused herself for crying, having just finished an excellent book, The Correspondent. I went and added it to my library wishlist, #124 on the queue waiting for it.
Dinner last night was fine, chill. They didn't even come into the house so I guess I cleaned just for me. The patio was lovely thanks to all the work I've done on it, a nice spot to hang out. The dog was a pain in the neck, something is off with her. She also believes she's an outside dog now - a door slammed shut from the breeze through the windows, and it so freaked her out she ran out and wouldn't come back in for hours until I begged her. She's also got upset stomach and eating grass, and hacking cough. But without fail she is directly at my feet if I go to the raspberry patch, eagerly awaiting berries. I got a bunch of the mini-totes from Trader Joe's as gifts - they're a viral sensation which would mean nothing in Australia but they're still cute and likely helpful with the children aged 2-10 as well as adults. I told him he needs to show the videos of people brawling for the bags, how he saw me bruised and battered from obtaining them. One of the adults is very trendy and did live in the US for awhile and keeps her finger on the pulse of things, so she at least will appreciate the style of it.
OH, weather forecast now is saying it's going to get sunny later today, so I shouldn't dilly dally. I'll grab my favorite bucket to fill with berries; it's food grade, reused from a woman who'd used the whole 4 gallons or so of apple pie filling to make treats to share with people, and then she was so done with it but I grabbed and cleaned it of its stickiness, and it's been such a good bucket for food gathering. I have such a funny fondness for such things as reused buckets. My outside buckets, the ones I use for hauling dirt and mulch and weeds, are all mostly falling apart, but many of them were salvaged too (or were free gifts from stores) so I can't be too upset.
Compost update: the leaves that I gathered from last winter have turned very nicely and worms are in there finishing the job. I'll clear out the three pallet bins to fill again with leaves this year - walking around the neighborhood with a wheelbarrow was good exercise. A co-worker didn't believe me when I said I didn't need to chop up the leaves for them to compost well, so I sort of want to dump a bucket of it on her desk. (Clearly she annoys me in other ways, and she'll be leaving soon so i don't have to make efforts.) I did go light on oak and other leaves that take a long time to break down. They broke down tremendously, and I used them as the carbon in my large Aerobin composter where I put food waste. I"m letting the Aerobin cook down and am now filling the compost tumbler so we'll see how that goes. I also got a large barrel composter but it doesn't seem to be doing much. I got it mostly for windfall apples since it's rodent-proof, but that's a next year problem since this is an off year for apple tree. Also, I got that composter because it was free, my favorite price.
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Oy vey, the blueberries are fantastic! They were so abundant, I picked 12 pounds in less than an hour. So tasty. Dropped off a bunch for Friend, got the rest cleaned, freezing in batches to package up. That's definitely what I plan to do going forward - that farm, u-pick. I think I got picked last year and they were not as tasty; the previous year I u-picked and they were not as tasty. Maybe it's just this year's weather. Anyway, they're great, I already ate a ton.
I was driving past a place not far from my house (like 13 blocks), a relatively inexpensive vegetarian diner, wishing it were open, thinking it wasn't in business. I assumed it was shut down after a failed attempt to start up. But no, it has limited hours and I just never drive past when it's open. Definitely adding to my list to try it out. There's also a vegan raw foods place that people rave about that is also about 13 blocks away that I never try because the hours are so limited, but I'm adding it to the list. Not for right now, I have a ton of leftovers in my fridge. But when I'm running low, I'm going to one of those places. I did go to another vegan cafe also not too far away and it was ... ok. More expensive, hard to park, not very friendly, food was only ok. I feel some urgency to frequent these places because a place I'd wanted to try went out of business before I did, and another place I went to a couple of times and quite liked went out of business. My main go-to for falafel comfort food is still afloat but I was in there not long ago and they were saying how slow it's been, business has been bad.
And no, I'm not vegan. But I definitely prefer to eat plant-forward and I'm always looking for good ideas. The diner has baked tofu that looks great in the photo so I'm excited to try it, and they have a lentil bowl which would be great the weeks I'm low on lentils (which is rare of course - lentils are one of my primary foods, for any meal). I committed to cooking lentils at least once a week (so to eat several times), and found some things I really quite like, and Dear Friend's spicy lentils are great (though I didn't eat them today because i had beans to use up with tortillas, and I had a red lentil "protein biscuit" for breakfast). Lentils are just such a great food - cheap, healthy, filling.
Some of my lab tests came back and so far, not too bad. My thyroid hormone is high, as it always is (free T3), and my glucose was slightly high (102, supposed to be under 100), but my A1c was down to 5.4, and my fasting insulin was in normal range - though of course the normal ranges aren't ideal. My vitamin D and B12 are both low, my red blood cell count high as usual. I'm mostly interested in the pending tests - inflammation markers, triglycerides and cholesterol, etc. No bombs have been dropped so far, and once again I'm super glad that I rejected medication - my A1c was up to 5.7 last year and the nurse wanted to treat me like I was diabetic, and I was like, um, no.
I feel like I was lazy today, but I also got some other things done like harvesting shallots and trimming the quilt edge and getting the sewing machine out. I may have figured out the tension issue. I have no idea why the me of 18 years ago didn't figure it out, but I think I did today. So the next steps: stitch together binding, iron it, machine stitch it on, then hand stitch the back, then make sure all the markings are gone, wash in water alone, check again, and then launder, and then nicely fold it into the linen closet. Oh, and take a photo for the person who gave me thread, and maybe for FB when the memory comes up from when I started it. I now know for certain I started it in 2008 not 2007, because I found the quilt magazine and pattern. Anyway, I'm very close to done, which is super exciting. And then I'll turn to finishing the other quilts that I have tops for, that I made when I worked in Africa (and my boss asked me to take up a hobby other than sleeping around so much with men I met professionally - so quilting it was). I think there's three more tops. And then there is some fun New Orleans fabric that I'd meant to make a throw from. And THEN I'll be done, and I can give away all my supplies. Somebody will be happy to get the cutting mat, hoop, etc. etc. I know for sure the quilt today isn't perfectly squared, and I frankly don't care. It's good enough to be on my bed. I realized that the bad thumb pain I had - it was the quilting most likely. When I finished quilting, the pain evaporated. Just another sign that it's time to let quilting go when I finish these projects, as i previously did with knitting and crochet and weaving. BUT, upon further contemplation, once I finish this current quilt I need to stop the momentum, pack everything up, and stay focused on outdoor chores for summer. These can come out again in fall when the rains come, to be a nice balance with all the cruising the neighborhood with a wheelbarrow for leaves that I do. But now, my outdoor chores are a long list, including a lot of cleaning and probably painting and screen repairs. I will be so happy when these chores are finished.
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Yay for Sunday mornings; someday I will not have to go on truck drives to walk the dog every Sunday, and I will appreciate that. For now, we make it work.
Scale says I'm down 1.0 pound so that's good news. I'm back where I was in April before I started gaining again. I don't mind bouncing around a bit, a few pounds in a direction, but I really would prefer to get back to losing instead of gaining.
The lab tests made me remember something - when I worked in West Africa and malaria took a beating on me, a colleague gave me some vitamins that were amazing and made me feel so much better. I remember they were Bayer brand, chocolate coated. Maybe a B vitamin? I don't know, but I did try later to find some good substitute and nothing worked; multivitamins don't do anything for me except make me pee neon yellow and gag on them. Maybe my issues are a vitamin deficiency? Oy, I would sure be mad at myself for missing prime years of life for missing that easy fix. But also would be grateful for more prime years ahead if that's the issue. And I feel that i do consume quite a lot of B12 - tuna, yogurt from fortified milk, nutritional yeast.
Got up about 6:30 and jumped straight to getting blueberries off trays and into vacuum sealed bags, then freezing one more tray. I also washed off the raspberries from Friday picking and now I need to go pick more, wash them, get them on a tray to freeze before taking dog for walk. (Tray = baking sheet with parchment paper) I should probably pick daily but thought it could go another day. I should probably rig up a sun protection sheet over the berries for the scorcher we have coming in, but we'll see. I do not like coddling plants.