Saturday, October 21, 2023

apple from the tree

 I have three apple trees on the property - one in the front yard is old and lichened and actually just removed. The tree guy said it was diseased likely beyond hope, and it was not in a great spot.  So down it came.  One is in the side yard, right where I plan to put a fence so in the way.Plus it's far from my house and mostly rains apples onto the sidewalk that I need to clean up.  They're red delicious and they get mushy fast.  It didn't seem like I got many good apples from the tree, but  also encouraged people to pick them so hopefully they satisfied.  But, the tree will go away.  

The third tree is in the corner of my backyard and is old and wizened and really cool looking.  It has been producing windfall apples like crazy, and I made myself crazy trying to process them.  They were too tiny and wormy and so much work for such little reward.  Plus the only thing really suited for those tiny pieces was applesauce and I don't even really like applesauce.  I've been picking up the apples that the squirrels and rats take bites from and throw to the ground (I really have to deal with these fucking rats - removing the hot tub was a good first step) and setting aside the ones without bites in fairly good condition.  Yesterday was the first time I actually pulled an apple from the tree and ate it - and it was so fucking good.  A wonderful flavor.  Then I took the setaside bite-free apples and made a big pan of apple crisp with little sugar and it was so fucking good.  Well, the apples were good, the crisp I'll work on (I used the NYT recipe and wasn't a big fan).  

The apple was still pretty firm on the tree and didn't really want to get picked yet, so they seem to want some more time.  But I'm in a rush with rats, so I may start earnest picking soon.  Friend will eat a bunch, and I want to figure out long-term storage for the few without worms.  Coddling moths affect pretty much all the apples here so I just cut around the worm spots.  I'll fill my refrigerator crisper drawers, and I may dehydrate some.  No guarantees there; I dehydrated dozens of pears and they are so very tasty, but apples excite me less that way.  For the apples that aren't in the best shape with bruises and worms and all the real life things, I plan to can them.  Then I can have a ready supply for crisps throughout the year.  

TBH, I've canned too much for desserts already, but the plums I put up will not have another productive year for awhile. We hacked them WAAAY back.  And maybe I can psych myself into limiting myself to only the desserts that I make instead of stopping at bakeries.  Mine are usually healthier, and I can share easily now. 

The tree guy I like came yesterday and did a heap of work that always amazes me.  He really cleared out some brush that had tormented me.  He had to cut time short so is coming again before the big tree removal scheduled for next week to finish up.  He said he wanted to talk to me before removing the lilac, making a case for it to stay, and I'm glad he did.  I always like to hear his thoughts.  He was talking abut the pollinators and such and mentioned that there's a native lilac.  WHAT.  There is so much that I don't know about native plants here!  So I"m going to take out the non-native one that is in my way and put in a better spot some native ones THAT REQUIRE NO IRRIGATION.  That is a huge thing for me.  Our summers are wicked dry and top priority for me is not requiring watering.  I have a little area near my driveway that the house seller had put things like strawberries in.  It is NOT in any way convenient to water, so what the fuck.  The only thing that survived there is roses (which are going away) and some lavender and lots of non-native weeds.  I'm going to mostly clear that area, smother the fuck out of the weeds with leaves and woodchips, and put in native lilac and other native plants that don't require irrigation or frankly care once established.  And in my search for this native lilac, I learned about a native plant specialist who designs yards for the same as what I was paying the permaculture guy who got on my nerves (though did teach me some things), so I'm going to reach out to her.  And the nursery where she works sells so many things that I"ve been wanting.  

But I'm not going to reach out to her today because I'm spending the day planning my kitchen remodel, which is pretty exciting.  

I was reminded again that I've only been in this house for less than three months, and while I see a lot of projects ahead I've also done a lot, and there's a lot of waiting and watching that needs to happen before I make decisions.  I needed to use the kitchen before knowing that I needed to do for changes.  The tree guy I like and I were talking and I said I'm better understanding how things are growing in my yard and what things are, so I know now about removing things but I'll know even more when he comes back in February to prune the neglected fruit trees, and I"m really glad I didn't just hack everything down based on the bad information I was given.  The pears are perfect, I just need a net and taller ladder.  The plums are fantastic. The grapes are delicious.  I was told all those things were not good and that was a fucking lie.  And he said a big part of permaculture is observation, and I heartily agreed and added "and tasting."  He heartily agreed, as he is a huge fan of fruit.  That's why he didn't really want to pull out the red delicious apple tree, but I think if I tell him that once the fence goes in that the replacements are persimmon and paw paws that he will be fine.  He likes all the fruits. I'm getting pretty stoked about getting this part of the yard more accessible for me and dog, with removing the massive sweet gum and putting in a fence.  So many exciting plans and ideas to try, like woodchip gardening.  And the sellers were really opposed to me taking out the sweet gum, saying the shade was so important - but I put in AC, and we only need shade a few months; most of the year is dark and dreary and having natural light come in through windows is more important than blocking it out (which is why I have window coverings).  I had to observe that and be willing to do drastic things. 

I'm going to run out of money at some point, but I might get at least the kitchen and yard done before that happens.  Bathroom reno might have to wait.  Definitely not going to tackle any other expensive projects for quite awhile, unless there's an emergency. I did a lot already.  

Basically I just feel really fucking lucky.  I have more than I need in all regards.  I've worked really hard all my life, but this isn't reward for that - it's fucking luck.  And I have control over significant areas of my life* which has always been important.  Work is hard, and I will have to work longer before retirement than I'd hoped because of how expensive my house is, but hopefully I can do so.  I was kind of lamenting that I bought such an expensive house to be so centrally located at such a high premium when I could have gotten much cheaper out in the suburbs, and Friend was like, "Whoa, but I really like how close you are to me!" and I remembered that's a key consideration.  We're at each other's houses multiple times each week.  Today she'll stop by after work to let the dog out, and tomorrow she'll hopefully come over to help me change a door's swing direction and talk kitchen ideas.  Yesterday I stopped by to bitch about work (I was so angry that I left hours early), and often drop by to harvest from the garden, drop off eggs or things from my yard, etc.  I didn't have that the last time I was living in New Orleans, and these types of friendships are critical for my happiness.  I don't need (or want) a lot of friends, but I need deep and meaningful friendships. 

OK, I need to rustle up some breakfast, hop in the shower, and start the drive to the kitchen renovation dream.  

 It's another good day. 



*I came unglued at work yesterday though for the lack of control I have there.  I'm super pissed with how management is handling the problematic support team member.  SUPER SUPER pissed.  Enraged.  And I let loose.  I know that I should be more careful as I'm an at-will employee, but I'm not a careful woman.  The best metaphor I've got to this situation is that yes, the US troops needed to leave Afghanistan, but it should never have happened the way it did, with harming innocents and leaving those who have supported us in danger, so poorly planned and executed.  That's melodramatic, but suffice to say that i have zero faith in management doing anything well. 

Monday, October 16, 2023

thank goodness for those productive days

 I really like being productive. I know it's not the meaning of life, but it gives me a lot of satisfaction.  A purpose. 

I've finally recovered from that really big work project.  Good to know how long the recovery takes for future reference.  About two weeks.  

Friend came over today and we powered through a bunch of things.  Put in dog door.  Hung TV on the wall.  Hung all the art I've collected lately for free.  We'd tried last weekend and I was just too not ok.  But now I am.  I dug up a lot of black plastic that had been laid in the yard.  I finished a big section today (like maybe 450 sq ft or so) and then realized there is a lot more to go.  I'm super aggravated it's there, the soil underneath it looking dead.  I have my work cut out for me, to rejuvenate this soil.  And I'm gaining the knowledge to do it.  Those 15 cubic yards of leaves and the heaps of woodchips are going to do so much.

Digging deep into the documentaries.  Started Dirt: The Movie, and now I'm watching the Back to Eden Garden film.  It's a lot of God and Jesus.  That's fine.  I don't have Christianity trauma.  

We're starting to ramp up to the kitchen project, thinking through the steps.  I think we'll remove upper cabinets and backsplashes first, do the wall patching and painting, then move to the side across from sink, leaving removing the sink until last, and starting there first with the replacements.  My house is going to be a mess for sure; super grateful for a double car garage to put everything.  I think I'll get shelving to put all my dishes and food; it shouldn't be too bad.  I barely just moved in.  And I lost a crate or two along the way with some kitchen things and tools I'm missing and will need to replace.  

I"ve canceled Ikea appointments twice already but I'll definitely go next weekend and check out all my options.  I need to put some brainpower this week to more research. 

Sunday, October 15, 2023

convincing myself to garden differently

 I just made the decision to not put in raised garden beds and I'm feeling kind of good about it.  

Two main things at play here that I like to avoid: commitment and spending money.  

I have a great distributor of beds and I went and checked them out.  My friend got from there many years ago and they hold up great.  I measured my yard and figured out plans, but ... I just wasn't really feeling it, not really.  I'm not really certain of where I want to commit to beds being.  I don't know this property well enough.  And yes, I can move beds, but what a pain in the ass. And where the deeper beds go for root crops - deciding that now is so much front-loading. 

And yes, I've saved money for this purpose, but I was easily going to drop $2K on this project.  That's a lot of lettuce.  I'd rather spend that money on more fencing so the dog and I can hang in more areas.  I'll put up a barrier of some sort around planting areas so the dog knows where not to go. 

So the plan is this.  I'll get 15 cubic yards of leaves to spread all around.  To nourish my fruit trees and to smother grass in most areas.  I'll bring in some rich garden soil to mound up on top of the leaves for some enhanced drainage, and I"ll play with where these beds go over the next seasons.  I'll put woodchips down between the planting rows.  (And I should have heaps of woodchips from the huge sweet gum coming down soon.)  

This leads to another sea change in my gardening norms: no-till.  I've read heaps of good reasons not to till the soil but that is so contrary to what I have learned since I was a baby (I was raised by farmers).  With this plan, I won't be tilling.  That's also pretty exciting.

I know that this is kind of "duh" to most people.  But I have pretty much always used raised beds for gardening and there's a lot to like about it.  This is a really significant change in how I will do things and I'm kind of excited to make it work for me. 

The other thing is that TBH it's not easy for me to get up from kneeling, which is why a lot of people pt in raised beds to reduce that bending over and kneeling.  But those actions are good for me.  I'm only in my 50s and I am pretty able-bodied and this is not an accommodation that I need to be making now.  Maybe in 20 years if I'm still here and body parts keep breaking down I will need a high raised bed like Friend has that are so easy to just reach into.  But I'm not there yet.  

And all this has reminded me about the garden I put in, so I'm headed over to Friend's for more zucchini and beans.  I gave away what I had because I wasn't in a space to process, but I'm feeling better this weekend.

Friday, October 6, 2023

old taste, new taste

 More than 30 years ago, I landed in Germany.  I stayed for awhile with friends of a person I knew, and I still appreciate her approach to food.  She grew a lot of the food and then used it simply and deliciously.  I remember her going out in snowy weather and digging around until she found a forgotten red cabbage that she made into a salad.  And I remember quince.  I remember the aroma of them in the bowl on the table, I remember them stewed for dessert, and I remember preserves.  There was likely more, but those images stay with me.  Such a fragrance.

And so I am waiting for a message back to go get a big box full of quince that she picked from her brother's house.  What will I do with all these quince?  Well, first I"ll make a plov, so I need to get some lamb and rice for that.  I've been craving plov for years.  And then I'll make a dessert to share, and then I'll can some preserves, and maybe can some up to use in the future for desserts.  

Delightful.

And if I can get a person to reply who said she has heaps of Concord grapes to give away, I'll be making and canning grape juice and jelly.  I'd never had a Concord grape until I had one in my backyard, and oh my what wonderful flavor!  And I can taste those antioxidants.  I don't usually drink juice, but t'll be a healthy drink through the winter.  And someone else is giving me a bunch of jars. 

And in another perfect errand, I went to get something and found jelly bags on clearance.  Making this even easier!  

The universe is abundant!

a perfect errand

 I shut my computer an hour before the end the workday.  The very stressful project that made me work so many extra hours is over and I wanted to celebrate by driving out to a place only open until 5 pm.  Some nice cedar garden beds on a good sale await.

I pulled up and parked, and before I could even get out of the car a man pulled up in a golf cart to make sure I knew where I needed to go.  I wandered around and saw some cool things and then made it to the garden bed section where I figured out what I need.  They are all planted and something smelled really good.  The raspberry trellis was set up nice and I even got to eat a few berries, and then I saw a little frog living his good life.

I went to the office to talk details and saw some tables which are exactly what I'd been wanting and they're on sale!  For a quite nice price.  

That right there is a perfect errand. 

I'm setting myself up for more tomorrow.  I have a lot of catching up to do with life because of work, and I plan to do it. Got my optometrist appointment and a plumber coming to hopefully install an outdoor spigot and the tree cutting guy I really like (and the dog does too) all lined up over the next few weeks.  OH, need to nail down the stump grinder guy.  

And heaps of yardwork to do.  PUll out all the fucking plastic somebody laid down and then covered with dirt.  Cut grass. Remove garden beds in bad spots full of weeds.  

Friend came over today and dropped some things off, and as we were standing chatting by the salvia, a hummingbird came down.  He's big and fast and he keeps staring at me.  I think it's the same one that sometimes chews me out when it sees the dog.  I always feel like I've received such a gift when a hummingbird wants to be near but this one is a little spooky how much it stares at me.  Did it think I was a big salvia because I'm wearing a red shirt?  It honestly seems like a person trapped in the body. I've clearly been watching to much TV to think such fanciful things.  I think it's an Anna's hummingbird.

For someone who couldn't sleep last night until far too late because of nerves, I'm feeling pretty great.  Though my awful team member absolutely must go. 


Tuesday, October 3, 2023

the simple things

 I am ridiculously excited that I just ordered 15 cubic yards of leaves to be dumped on my front yard in the next couple of months to build up my soil.  Gleeful about this.  I'm gonna need a bigger wheelbarrow and a pitchfork and I'll be golden.  

Arranging the removal of a large sweetgum, the stump grinding guy if I wanted the grindings hauled away for $150 or kept on site.  Then he sent me a picture and holey moley it's like soil building gold.  That plus the chipped up branches plus these leaves?  I'm so fucking excited.

Where the sweet gum is, I"ll put garden beds.  It's a pretty big space so I can put in quite a few.  And a place that sells nice ones that last a long time is on sale this week so I should definitely go check it out.  

That's what's exciting in my life right now.

And when this monster project is over, I've got a very long list of things to do to continue to make my house a home. 

Monday, October 2, 2023

at maximum

 I worked all weekend on my office job, taking only short breaks to run to the grocery store and try to rip out some of the black plastic somebody laid in the yard and then put dirt on. 

Pro tip: if you are ever in my yard and think, Does she want me to put down plastic?, the answer will always be no.  That I'm having to dig this out in TWO houses in a row is nuts, and this is thicker, tougher plastic than the last.  I'm sure they put it in as some sort of weedblock that I'm now unleashing like a force of evil, but I do not want plastic particle bits in the soil.  And that was actually kind of a welcome break because my eyes are all buggy from staring at a computer screen pretty much without break.  

I'm at maximum load and maximum speed.  I have no more to give.  I have this huge project that was just this big pile of mush for ages and now I have finally gotten a little texture to it and it's due very soon.  That my team is a challenge does not help.  It's all ridiculous.  

OH, and when I called out right away that my team member wants to get fired and sue the company?  Yep, nailed it.  Just don't love so much that I'm collateral damage.

As a by-product of the workload and needing to up my productivity, my email inbox at work is EMPTY, which is actually kind of creepy.  I just couldn't find what I needed so it's all in folders.  I don't know why the search function doesn't work right for me.  I need to figure that out.

It's definitely fall here.  I should probably start turning on the heat but I won't until my fingers are too cold to move.  Just ordered a warm comforter.  

Still hemorrhaging cash, as a move and house does.  Got two quotes on removal of a huge sweet gum that takes up the whole side yard.  The second guy was much better and cheaper.  He noted where it had been topped before and likely where the rot extends to from that, none of which did the other guy look close enough to see.  And even better, this guy can cut the thick solid trunk into rounds for me to process as firewood, and chip the rest and leave it on site for me.  I'll have stump and roots ground.  Hopefully we can line this up soon (he's waiting to hear from his stump grinding guy and then will give me a final quote), because then I'm going to bring in a very thick layer of leaves to smother the grass  Late winter I'll put in garden beds, and then I'll be rolling with my own little farm in the side yard. 

There's just so much bounty here this time of year and I am itching to do more preserving but have had zero time of late.  I think we go into a slow time at work for December, and I've got a few days off planned for November, and hallelujah because I'm weary as fuck.  This week is going to be really hard.  I'm on fumes and have to keep pushing through.  I worked 70 hours the past week.  And I know there are people who work more, but that's a lot.  And I'm old and decrepit and tired, and I don't have leftover bandwidth.

But I did make a year-end farmers market in bulk order to pick up next month, for things like persimmons to fresh eat and dehydrate, cabbage to make sauerkraut, chicken goat and lamb bones to make stock to can, beets to pickle and experiment with storage, and quinces to I don't know yet.  Manymany years ago I moved to Germany and lived with a family who relied a lot on what they grew including quince.  It's such a beautiful tree and fragrant fruit that it charmed me, and I don't even remember how we ate it but I did like it.  Maybe just stewed as dessert.  Probably.  I plan to plant a quince tree in my front yard.  I love living where I can grow stone fruit.  Next year I'll be better with all the fruit bounty in my backyard - there are so many wasted tasty green plums this year currently being devoured by yellow jackets, but next year more will be shared and eaten. 

The difference between the previous job that I had to quit for working weekends and on-call is that I am actually enjoying much of this job.  WEll, that's not true, I enjoyed that job too.  I think the difference is that the intense pressure will let up.  Things will get a lot easier with time and practice.  The things I had to do this past weekend could have been done four weeks ago when I had a not busy time - but I didn't know that.  Now I know.  Next time will be better.  Easier.  It's like building my Ikea dresser - the first drawer took me over an hour, the last less than ten minutes.  

So, I know it will get better and easier.  I can do interval working, with bouts of intensity surrounded by some lulls.  I can take vacations.  

So today I think I might make it the five years to retirement (or really probably more like eight years if I want to pay off this house, which I very much do).  If I pay off the house, I can afford to live here in this town, which is boring and too self-satisfied, but there is a lot for nerdy me to do.  Lots to help with food insecurity, to start.  I could finally become a Master Gardener and Master Food Preserver and Master Composter and all the things.  And I"ll likely need to be providing caregiving of some type for Friend.  IF she passes like her mother, in her sleep after a good day of gardening, that will be only six years from now, and that is upsetting to consider.  So I don't.  But she is the only reason this is the town I chose to return to.

OK, I should shower and get this day started.  I can think about retirement another time. I have to survive all this to get there first.