Not sure if this is an annual event for me, but it should be. Emptying the cupboards and freezer is quite satisfying and leading to some interesting concoctions. Tonight it's tapioca granules cooked and chocolate chips and damson plum syrup added.
What I'm finding is that my body seems to handle sugar better than I'd expected. This continuous glucose monitor has been interesting to see how far away from diabetes I am. So, that's very good news. I can eat a candy bar (tried that yesterday) or anything short of the massive sugar spike of orange chicken with fried rice, and I'm good.
But the thing is, I can feel how sugar is a poison to me. I can feel the inflammation pain, the sluggish brain. Sugar is adding very little to my life except weight. But it's fun to know that I can eat through my cupboard where I did can some things with sugar. I can make a pudding cake with canned plums, for example. I just don't add more sugar. I've been drastically cutting back sugar for decades, and now I've built some tools - like using dates instead. Oh, that reminds me to make the no-sugar added persimmon muffins I've been plotting.
I've only lived here for a year and half, so things shouldn't be much expiring on my shelves. But I'll check it all. I found an expired coconut milk but I think I bought it very close to expiration without realizing.
And things that I won't eat - like perhaps the rest of these tapioca granules - I'll give away.
I'm using more spices, I've realized. I'm having to refill them more. Which is great, and there's a market I really like on the way home from our weekly walks where I can get them in bulk.
Yesterday I ran into someone I met through work, and he said, "Oh! I was just thinking of you! I haven't seen you in so long! You are my favorite!" and I said, "Oh! I just had sukuma wiki for lunch!" because he is Kenyan and our bond is that he knows I am not like the people here, like him, but less obviously. The spices are the best in that dish - I use curry powder, turmeric, coriander, smoked paprika - very satisfying. And, I got to use up a bag of greens that I froze a month ago, and some ground beef from the freezer. Very satisfying indeed.
I'm going to make pasta alla puttanesca tomorrow. I had capers needing to be used, so I picked up some anchovies and spaghetti. I'll check the blood sugar then with that massive carb load and see how I do.
Today I had a massive burrito that was so good, but really it was just too fucking huge. It was a Mexican food truck that a colleague had recommended to me at 11:30 am, and by 11:50 am I was driving there. The guy was so nice and he undercharged me and I overtipped. It was very tasty. But again, way too big. I am getting really angry about American food portions, as I'm having to throw away too much food if I try to eat out. So, I'll be back there, but I'll ask him for something good but smaller. Maybe a couple of tacos or something like that.
When Friend and I were at the hardware store on Sunday, there was a load of lumber and I was trying to strap it in but rethinking my strategy, and a man came up and said, "You want to do it this other way," and I said, "Oh, yeah, that makes sense," and the next thing I knew, he had undone it and redone it all so much better. He was so nice. He was also super good looking. I asked where he's from, and he said Nayarit, which is a place I was actually thinking of not long ago. I should have gotten his number - I would hire him anytime. It wasn't offensive at all - he wasn't calling me stupid because I'm a woman, he was just being helpful.
And frankly, that's what I miss by being here. The colleague who recommended the taco place to me, I thanked for meeting with me on New Year's Eve, and I said that I miss being in New Orleans where people actually know how to take time off - like a week off at Mardi Gras. I was just grumbling to make conversation, and he said, "Yes! The South! I'm from Tennessee!" and we were off.
And what I realized, what became so crystal clear, is that I have to move back to the South. I love it there - I love how people are friendly and welcoming and helpful - so much more connected than here. We both love how much better the food is there - his rage about the awful food here matched mine, which has been hard to find. I know people don't want to hear about how much I hate it here, and I try to shut up, and I'm here for at least a few more years and I need to make the best of it, but I just sometimes get so angry about what a bland unfriendly place this is and I have no idea how people can like it.
To be fair, I got a very education in this place, which is why I moved here 33 years ago. I had tried several other colleges and kept dropping out, but when I moved back from Germany I moved in with a friend in a town across the state, and somehow I ended up here. Just trying it out a little at first, just a class here and there, and then I jumped in and studied until I kicked out for too many credits (which was only after a couple of years; I had too many credits because I took too many classes because I am too curious, and I started taking college classes for credit when I was in junior high). I did very well in school here, but then I had absolutely no fucking idea of what to do with my life. Like, zero idea. I was offered jobs and I did some academic things, some the opposite, and then ... god, what did I even do then? I can't remember. Holy fuck, how is 1995-1997 a complete blur? Anyway, but then I ended up at my high school reunion and had a conversation with a former classmate I barely knew, but he is so nice, and he told me about teaching in remote Alaska, and the next thing I knew, off I went. I also tried some other places before then, but this whole region - it's not for me. I knew that, and I searched the world, and I finally found home in 2006, when I landed in New Orleans to help with Katrina clean-up. That was the first home I ever felt, and I found a second home a few years later in a tiny quirky African nation that I have the most amazing memories of. When I think of happy places, it's almost always there - from the stunning beaches to the most beautiful people. Yes, I know it's corrupt and difficult, and my former lover has been impeached, but I have never felt more alive at any time in my life than I did there. Never did I laugh harder, love more passionately, have all my senses overflowing. I don't think I can go back there - many of my beloveds are now dead or otherwise not there, and it's also a very hard place. I don't have the energy any more, after the malaria there worked a number on me too much. But I have the most incredible memories of that time, and of New Orleans.
I need to find another place that feels like home, and be there. And it's probably in the South, and probably not someplace with majority white people. I feel so ill at ease here.
Anyway, we've made progress on the wood shed - all the hardest parts are done, I hope. That's pretty exciting. I got thrown a curveball about my countertop install, as they told me to do some shoring up that I'm not sure how to do. I think I'll defer to my construction fellow.
Perhaps I'm nostalgic because I'm watching a movie now that takes place in Berlin just before the wall fell, and I moved there just after. It was a very wild and crazy time to be there, and I explored that city quite thoroughly. I still crave the corner falafel, so many years later. It was a perfect sauce, with loads of red cabbage, and the man would squish it all together in the bread. I would not say that Germany is home, though I was passing as a native by the time I left, but fuck me I love the food and coffee there. So much more than France. German breads are the best in the world.
I probably have itchy feet for travel, and I just can't so long as I have the dog. She was running zoomies today like crazy, not acting at all elderly. But then I accidentally slammed her head with a door so hard, I feel awful. She always fears me with power tools - now she fears me near anything. She snapped at the countertop templater yesterday which really sucked - he's a huge dog person and he was really loving on her and she seemed fine, and I walked away for a minute and the next thing I heard was a snarl and snap. I shouted and told her to walk away BECAUSE THAT'S ALL SHE EVER NEEDS TO DO WHEN SHE DOESNT' LIKE WHEN SOMEBODY IS PETTING HER. She's like a fucking cat who makes you think she wants pets and then mercilessly scratches you. What the fuck? I mean, she doesn't do it to me at all, but everyone else can get it. I felt awful and immediately locked her back up, but by the time he left he was the one apologizing for somehow offending her. Fucking crazy dog. Then she spent all night laying on my lap, sucking up to me.
**
This morning I was awakened by news of the terrorist attack in New Orleans. I do not know how to express my feelings. It is horrific.
**
My latest rabbithole is Glucose Goddess, a young French woman who mainstreams nutritional metastudies, with an emphasis on glucose spikes. She has 10 "hacks" and I'm always fascinated by when I figured things out on my own. For instance - I stopped eating sugar for breakfast in 2001. I remember standing in my classroom and a student had just brought in a box of donuts. I ate one and felt awful, and I recognized that I shouldn't have sugar before noon (sometimes a bit earlier if I'd had sufficient protein), and I've been solid on that rule I made for myself. Or oatmeal - how many people have said it's a healthy breakfast, but it has never been that for me. It makes me ravenously hungry nearly immediately and my blood sugar feels messed up all day. Or juice? I always knew that wasn't good for me as a breakfast food. And so on.
Oh look, science supports me. I'm not an idiot.