I have lived places near the equator where the weather didn't really change throughout the year - it was always 7 am sunrise 7 pm sunset, and maybe there was a barely discernible change throughout the year, but mostly it was just always the same temperature and weather. typhoon season may have been a cycle, but let's be honest - that's almost any time of year these days. climate change is real, yo.
And I have lived places that had dry and wet seasons, and the dry brought in sand-heavy winds, which people swore caused pink-eye so they would wear sunglasses constantly.
But I have now lived here in this temperate climate enough to recognize seasonal cycles of American traditional four seasons. I keep eyeing my woodshed, hoping for a cold enough winter to make burning it seem like a good idea. I've only lived one place as an adult where I used a woodstove for a heat source, and the dog HATED it. I watch the pears ripen, the persimmons for the first time. I eye the grapes and think about boiling them down to a syrup for a sweetener. I watch plants grow, think of when I can plant more, when the rains return. My activities, my focus, my purchases - they are seasonal. Especially food.
This article about a POlish berry dessert intrigues me and I want to visit there to try it. Poland overall doesn't inspire me to visit like some places, but I would go there for this and find other interesting things along the way. I want to go to Croatia for blitva (garlicy chard and potatoes), to Osaka for okonomiyaki (cabbage pancakes), etc. etc. I want to eat my way across the world, mostly of fruits and vegetables, and how seasonal abundance is enjoyed. I do not care for fancy, heavy sauce foods, I like fresh produce.
And to eat seasonal fruits and vegetables and other simple local specialties across the world - that doesn't sound like the stupidest retirement idea I've ever heard. There are still foods that I've eaten that I crave - Grunkern in Germany (an underripe grain that has a texture and flavor I loved), thiakry in Senegal (a millet dessert that rocked my world), potato greens in Liberia (sweet potato leaves - and actually a lot of food there, such as my comfort food: a big plate of freshly grilled fish and jollof rice).
Because of course with the food is interactions with people and culture.
Anyway, that's in the future, but I just mentally note every time I see something that intrigues me.
In the meantime, my dog is in one of her sweet modes, wanting to snuggle and be well-behaved. She goes through different moods and this is one of my favorite ones. She's such a funny dog, and will enjoy her for as long as she lives.
And then there is work. Yesterday somebody was very angry at me for not doing something - but she was mad at the wrong person because I've always done that thing for her, and I have no control over my colleagues. It felt like when I'm frustrated because i'm calling my dog and she's not coming, and then I look down and see she's been at my feet the whole time. The confusion that my dog feels when I do that is how I felt, and of course my confusion just goaded her to more anger. This person really likes to be angry at me, and this has become a game to me, an amusement. The better I do my job, the more reasonable and helpful I am, the angrier she gets. When she has to formally say that I'm correct, it just burns her and then something like this happens, where she wants to blame me for something that clearly is not on me. When I first started I thought this was a problem, how much she dislikes me for no actual reason, but now it's such a source of amusement. And I don't roll over and let her get her way because of her bluster - I will call her out when I need to and I nearly always prevail. But mostly, I just laugh.
But I'm not laughing at the workload - I feel totally overwhelmed right now, mostly because I'm fixing other people's missteps that bleed onto me. It's very frustrating and I can't ever seem to get on top of things.
***
Blackberries are coming in and they're pretty good. Not great, but pretty good. Picked almost a pint today but I'll need a lot more than that to make jam because they're seedy. Also I eat a lot as I pick. RAspberries are just about done though I just saw some new buds so maybe I have a second harvest this year. Zucchini is still itty bitty BUT I was able to pick a bunch of snap peas so I"ll cook those with tofu for a nice meal. Not tonight though, tonight I'm feeling indulgent (still, again), so cooking up some chicken sausage and roasting potatoes that I'll eat tonight with leftover greens and sauerkraut, and tomorrow I"ll saute a bunch of cabbage to eat with the rest of sausage and potatoes. I picked up a red cabbage to roast into a salad, and kale for soup. I really need to use up the frozen squash - thought I had a good idea but I lost it. And I'm just waiting for tortillas to go on sale, as they do, and then I'll make up a bunch of burritos. I even got a big hunk of pepper jack that I'll shred and freeze to use this way.
Oh, black bean and squash burritos - that's what I was thinking. That sounds like a good idea to freeze a bunch of.
Anyway, I'm glad to have a plan for food because I ate the last of the leftovers last night and had no motivation earlier. I forgot to take my bag and containers to the store but oh well, everything could just go in my bike basket. I hate using plastic bags but it's not the end of the world.
I"m going to lean into the warmer weather and try to make sourdough in just one day tomorrow, we'll see how that goes. Usually it's a full 24 hour process. Need to do it on a Saturday because it may go late.
I'm so ready for more vegetables from my garden to start - zucchini, beans are mostly what I see on the horizon now. Maybe some cabbage will resist the pest pressure.
My winter brassicas haven't popped up yet - well, I thought I saw some start, but they disappeared, or maybe it was something else. Hopefully I start to see them then. My tomato plants are going banger. I haven't watered them I dont' think at all since I put them in the ground, and they seem happy as can be. I only planted two because they stress me out - very allergic to the plants, not crazy about the fruits, but like them sometimes. I see at least a couple dozen green tomatoes out there, so that's cool. And the pepper plants seem ok, even see a fruit or two. I do have a short little row of turnips growing well finally, I may pull them soon and roast the roots if they're looking good and eat the greens.
So, no starving over here. Not by a longshot.
I ate lunch out yesterday and I was so angry - at least it wasn't super expensive, because it totally sucked. It was a taco salad, which was only a couple of crunchy little tortillas, beans with no flavor, homemade salsa with no kick, and romaine lettuce. Like ... what? No flavor. So bad. So I got angry at myself for even trying. I was in search of a cookie that I used to love 30 years ago that someone mentioned, but it's no longer existent. Not the bakery we knew of, not the cookie. It's sad. I wanted one so bad.
Apparently my knees heard that I'd be climbing up and down ladders again soon because they are both not working right. They're collapsing, not taking any weight, etc. Sucks. Hopefully it passes.
**
Saturday morning and my body is full on chore revolt. Back hurts - upper and lower - and head, in addition to both knees collapsing. Good times.
But, I got up and got the bread and yogurt started. For yogurt, I heat the milk to 180, let it cool to about 115, mix in starter from the last batch, put it in jars (I'm making three jars this time), put it in the cooler at about 115 for about 10 hours or so. It's all quite approximate. Tbh I probably don't have to heat to 180, because I use Organic Valley ultrapasteurized milk. But, I do. For the texture, and probably out of habit. I use this wee little cooler that fits a 6-pack; I think I picked it up for like $2 decades ago - it was stashed in Friend's attic. It's been working perfectly for the past three years. And for the bread, I mix 8 oz active starter with 4 oz flour and 118 ml filtered water, and start the autolyze of 31 oz flour (though I put oats in for a bit of that weight, and add hemp hearts; I did toss in a wee bit of artisan bread flour I had, but mostly whole grain rye and wheat from a local mill), 1 T salt, and 679 ml water. I'll keep an eye on it and in maybe 2-3 hours I can move to the next step, which is to combine the two bowls and do stretch and folds a few times. Then it will wait - and this is usually overnight, but I think I could be good to proceed after a few hours, once it's proofed. Then I shape the two loaves and do a final rise, then into the oven. i'll just need to keep a close eye and act as soon as I can; otherwise, I'll need to do a final rise overnight in the fridge and then bake tomorrow. It's warm but not that warm, though the starter is very active. so, we'll see.
I need to get into the front yard and water the plants not yet established. Maybe do some exterior cleaning in front as well; I would like to finish the front. But today my goal on the exterior cleaning is actually the side on the south - there's a vent loose that I need to try to reattach, and then I want to clean that area so I can put the Aerobin compost bin back together there. That's also where most of my laundry hangs so I'd like to finish that area but it's a large area and with this grumbling body it definitely won't be finished today or even probably this weekend.
Only one person showed up to give me a quote on the front porch repairs and I'm trying to figure out if it's worth it to spend about $750 for that. It'll definitely be better than if I do it myself, though it does seem on the high side. One other person responded to my request for quote but then stopped responding when I asked to set a time. Maybe i'll take a look at it again and see if I want to do it myself (spoiler: I don't. But I do want to keep saving money). OK, I'm looking more at products available, and maybe I can just do it myself. But it would require returning to nearby Home Depot and frankly that's been giving me creepy vibes lately. A Friend in the know told me about management issues, and it's just been super weird every time I've gone in lately. I'll go to another store I think because its energy is offputting. But also not doing it this weekend. I want to do more cleaning. I'm feeling chore-weary.
The dog is very snuggly, but there is nothing she loves more than being in the backyard "helping" me. She gets SOOOO excited when I'm heading outside but she will be bereft for me to go in the front yard without her. Life is struggle and disappointment, puppy.
OK, I think this is a flare. Haven't had this level of pain in a long time. I did the front yard things, the watering, tree trimming, light weeding, and talking to my neighbor about the damage to my plants from her husband's use of fire, and now I think I'm done with any heavy manual labor the the day. And that's ok. I can still hopefully do some light cleaning and cooking, but taking it easy to not get worse. Maybe I'll even be able to rally to do a bit of sale grocery shopping and pick up a library book. I think I may also read and watch a movie.
Negotiating with myself to keep slowly moving because if I stop I'll get stuck. Do two loads of laundry, onto the line, then to store (maybe try to get the recommended vitamins) & library. Sit a beat, then vacuum, maybe clean the kitchen floor. These are achievable goals that will let me feel better. I was supposed to have a doctor's appointment this week but I got a call to cancel the appointment and reschedule but I couldn't see where to reschedule it to on my calendar so I said I'd call back when I have time. Then at the appointment time, she called to ask where I was, and I was like what, you said the appointment was canceled. She acknowledged she worded it that way but, she said, she was calling to ask if I would reschedule, not telling me that I had to. What? Good grief, no you did not say that. At least she apologized, but this is on top of other issues - months of not getting my records and then ME having to get them and push for lab test orders, then her sending the wrong orders to the wrong lab so I had to go another day, and now this. It's not great. Especially when I'm paying hundreds of dollars a month for concierge care. I am so fed up with medical care in this town.
**
OK, mission mostly accomplished. Got the library book. Someone was trying to get signatures outside. I made no eye contact, clearly going where I was going, and she called out. I didn't look, just kept going. Not very quickly, I'm in pain. She seemed to think that meant I was weak and she kept calling out to me as though she could force me to stop and listen to her and sign. Perhaps I'm breaking social contracts, but I do not believe that by walking into a library entitles someone to accost me. She ended with a very sarcastic, "Well have a nice day!" shouted at my back, and again, I registered nothing. I could be deaf for all she knows. Bitch, try someone else. Book was ready and it's about women's health and aging, so I definitely want to start it right away, it may be helpful. Then I went to the supermarket and was kind of on fire with couponing. I still spent $50 but I got a jug of Tide free & clear and two containers of vitamins, and five containers of organic dairy and a dozen free range eggs, and a bunch of sparkling water (maybe 9?), so I'm feeling pretty good about that savings. I used an on-line coupon for $10 off a basket over $50, and a 10% off coupon I got ages ago when I got a vaccination (which I may not do again because the last two times made me sick for months; or at least I was sick for months after getting them, maybe it's not the cause).
I didn't make it to the other grocery store that often has local whole wheat tortillas on sale, but I can do that tomorrow after dog walk as it's on the way back home. Not worth a special trip when I don't even know if they have them on sale. I have a hard time buying things not on sale. I just wait for sales even for my staples.
**
So another place has come to my attention for wanting to go to - Uruguay. It's reported to be a progressive place with friendly people and good healthcare and not onerous requirements for residency and even citizenship. Though, do I really need a new citizenship when I'm 70? It would have been so helpful at other times in my life but not sure it's worth the hassle at that time. There are some interesting language school offerings including a month in the city and then a month on a farm. I checked out Workaway and the offerings are interesting and focused on things like sustainable building.
But what I need to keep reminding myself is that my post-retirement travels are not just for adventuring, it's to find a home and community for my "golden years." It doesn't matter to me if in the US or elsewhere, just that it's a place where I feel at home and can transition through the next stages of life.
I took an on-line quiz to estimate my level of Spanish and it said B2, and then I took one for German and it said I can handle nearly anything situation which I'm guessing is a C level but it's annoying that it didn't assign an actual level. I used to be fully fluent in German but it's been over 35 years since I lived there and nearly that long since I used it. Occasionally I'll run into someone who speaks it and we'll break it out, or I'll see something on-line that I read in German, but it's definitely atrophied. PLus, there was no computer technology when I lived there, so much communication now is different vocabulary. I can figure things out but it hurts my brain. And for Spanish, it's also atrophied though I encounter it a bit more often. When I was a teacher in California I focused on learnign Spanish to communicate with my students' parents, and I did get assessed and certified as a bilingual educator. But the truth is, I just test very well. I do not feel bilingual. But could I be if I lived somewhere like Uruguay? Maybe. I do have the basic structures deep in my brain, I just need to recover and build on it. I don't think I want to live in Germany again; it was very good for me at the time (I arrived the day the Wall fell, moved to Berlin, fell in love, learned so many things), but I don't think I need to return.
What I'm looking for is a community-oriented place, which I did not find Germany to be, nor do I find much of the United States to be.
Oh, anyway my point about the language testing is that the German test included a reading passage about the strong negative health effects from stress, and it was just a reminder that MAYBE my health will improve when I'm not living such a stressful life. Here's hoping. It also got me counting again, and I could feasibly be 1.75 years away from retirement, which is exciting and frightening. It does depend on the dog's mortality, as I wouldn't have the house paid off until 2.5 years from now (and don't think I should retire until I have the house paid off if I'm still here, and I"m of course not abandoning my dog).
It's frightening to think about retirement because of the not having income anymore. That hasn't frightened me in the past because I was always on breaks but knew I'd be back to work when needed. But the older I get, the fewer opportunities there are, and the less bandwidth I have to learn new things and do them well. I don't think anyone thinks that I'm phoning it in now with my job, but it negatively affects my health to be in such a demanding role.
Yikes, the scale says I gained 1.2 pounds. That's the highest weight in 10 months. This is exactly the weight creep that I was so concerned about. And I'm not going hog-wild with eating ("rule" violations I think were only a slice of pizza one day and a cookie another), but I have been quite hungry and so eating because otherwise I can't focus.
I probably have to start keeping a food diary. It's just so annoying because I make everything from scratch so I have to start measuring and recording and calculating. I can't scan a UPC because I'm rarely eating things with UPCs. oK, but as annoying as it is to record like this, I probably have to do it to figure out how I"m gaining weight instead of losing.
OK, off to dog walk.